• Cheese-Fest-Logo
    The Great Canadian Cheese Festival
    June 27, 2012 4 Comments By Sarah
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    Winnipeg Jazz Festival
    June 15, 2012 No Comments By Sarah
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    Half Pints Brewery
    May 9, 2012 2 Comments By Sarah
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    Elements
    March 27, 2012 2 Comments By Sarah
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    The Fighting Days
    February 12, 2012 6 Comments By Sarah
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    Deseo Bistro
    January 26, 2012 4 Comments By Sarah
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    The Tallest Poppy
    January 16, 2012 4 Comments By Sarah
  • Bistro 7 1/4
    January 3, 2012 4 Comments By Sarah
  • NK, SL Nutcracker 2011
    The Nutcracker – Royal Winnipeg Ballet
    December 24, 2011 No Comments By Sarah
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    Romeo and Juliet – Manitoba Theater Centre
    November 26, 2011 No Comments By Sarah
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    Salome
    November 21, 2011 No Comments By Sarah
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    Pixels 2.1
    November 12, 2011 3 Comments By Sarah
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    New York City
    November 3, 2011 5 Comments By Sarah
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    Svengali
    October 30, 2011 No Comments By Sarah
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    Scotch – By Invitation Only?
    September 27, 2011 18 Comments By Sarah
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    Unburger
    September 18, 2011 5 Comments By Sarah
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    Paint the Town Orange
    September 9, 2011 No Comments By Sarah
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    Carbone – coal fired pizza
    September 5, 2011 No Comments By Sarah
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    Kiss and Tell
    September 1, 2011 No Comments By Sarah
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    Wicked!
    August 29, 2011 No Comments By Sarah
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    Mise Bistro
    August 15, 2011 1 Comment By Sarah
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    Shopping on Corydon Avenue
    August 10, 2011 2 Comments By Sarah

Thom Bargen – A Coffee Revolution

Double handed pourA coffee revolution has been quietly brewing in Winnipeg over the past few months. Kicked off by Nils Vic, who opened Parlour Coffee on Main Street, the freshest entry is West Broadway’s own Thom Bargen.

Since opening in February, Thom Bargen has enjoyed a steady stream of customers craving their specialties, such as the Cortada, lattés and a perfectly brewed slow-drip coffee. Thom Bargen’s impeccably designed interior not only creates the perfect atmosphere, but hints at the new Sherbrook Street revitalization just outside its doors.

Gluten free apple jacks are available every daycC-1FNCtS_Br27F2y9_KJFSHc0n_DXXSzTwrwnpl1p4GQt5bF2E4kgWzgfLicrtV_blWwgv4VSwgTDtzYiRfVMWhat you’ll find here is more than coffee and while I hate to admit it, it almost doesn’t feel like Winnipeg. It alludes to a Big City vibe and culture that we occasionally long for.

Owned and operated by Thom Jon Hiebert and Graham Bargen, the pair gave up swimming in corporate waters and poured their blood, sweat and tears into renovating the first floor of their Sherbrook Street location. The result is a warm, inviting space that Thom describes as “part of growing the culture of coffee in Winnipeg.”

Coffee itself is steeped in culture, having first percolated in the 13th century. Naturally, the ensuing centuries have brought countless variations on the drink. SoCoffee counter when you get to the counter in Thom Bargen and see some unfamiliar options on the menu don’t worry, Thom or Graham will make sure you get a drink you’re happy with.

My Bargen favourite is a cappuccino with a side of chocolate. The shop is always serving up a different flavour from the Mast Brothers, a single-origin chocolate maker from Brooklyn that sells chocolate by the piece. If you ask me there aren’t many things that beat coffee and chocolate.

Nestled in the back of the café is Wilder Dry Goods, a manufacturing space and showroom for hand-crafted bags, belts and beautiful picnic blanket totes. Be sure to peek back there when you’re in as the designs are as elegant as they are creative.

The Wilder WorkshopOmtBQ-mX_MkjJxj6uqVgNI9CK1cq4WNvXMjN5NvtNfUThe Wilder craftsmen, who are high school friends of the café owners, are a surprisingly perfect complement. Two creative ventures sharing space is something I believe we’ll see more of as young companies search for affordable, high-traffic venues.

This is the new Winnipeg. We are enjoying optimism, pride and renewal that hasn’t been felt in a long time. If you look hard enough, you might find it at the bottom of your Cortada cup.

Thom Bargen is located at 64 Sherbrook Street and is open seven days a week.

 

A special thanks to Leif Norman for the amazing photos.


Sarah Zaharia

Moulin Rouge

Moulin Rouge PosterParis gets me every time. My first trip to Europe at age 19 with my best friend Sarah Bleichert was the start of what I know will be a beautiful and life-long love affair with the City of Lights. So admittedly, I went into Moulin Rouge ready to love the ballet.

As the final production of the season, the RWB chose to end with one of their own. Choreographed by Jorden Morris, a former Principal Dancer with the RWB, he’s done productions varying from twenty minute works, Elle est Quatre to full length favourites like Peter Pan. His version of Moulin Rouge has been a feather in the cap of the company and I now understand why. As the RWB’s biggest box office success to date, it’s easy to see the appeal of this stunning and tragic love story.

In the early 1900s, Paris was a time of poetry, love and bohemian dreams. Set in Paris’ unmistakable cabaret, The Moulin Rouge, this timeless story of star-crossed lovers speaks to a part of all of us. Who doesn’t secretly dream that love conquers all?

The beautiful dancer Nathalie (Jo-Anne Sudermeier) is whisked away to perform by the Cancan dancersMoulin Rouge owner, Zidler, but not before she falls in love with the penniless but talented artist, Matthew (Dmitri Dovgoselets). Their love is tragically cut short by the jealous and controlling Zidler (Eric Nipp) who can’t bear the idea of Nathalie being with anyone else.

It’s hard to say which got me more, the romantic pas de deux between Sudermeier and Dovgoselets danced to Debussy’s Claire de Lune or the heart-wrenching career farewell from RWB principal dancer, Vanessa Lawson who plays The Muse.

meet the painterAs this is Vanessa’s last season with the RWB, Jordan Morris choreographed this number specifically for her as a beautiful goodbye both to her and for her fans. I first saw her in Peter Quanz’s Q Dance performance last year the Gas Station and was moved to tears as she danced to her own words describing the emotional and physical pain she’s experienced over the years. Her elegance and grace will be missed by everyone who was lucky enough to see her dance, I only wish I had been able to see here more.

This was the perfect ballet to leave us all wanting more. The 2013/14 season looks like a stunning line up and I can’t wait to be back with the RWB in the fall to take it all in.

Until then,


Sarah Zaharia

Jonnies Sticky Buns

2 bunsWe all have our favourite comfort foods and I don’t think I’m alone in having cinnamon buns on the top of my list. A little over two years ago, partners John McPhail and Rheanna Melnick opened up a unique destination, Jonnies Sticky Buns, to delight of all bun lovers. This quirky little shop in the West End was host to a steady stream of people as we settled in.

On a chilly morning it’s like heaven in there: warm, friendly and smells like baked bread. The coffee is custom-roasted by Black Pearl and you stir in your cream and sugar with your grandma’s collectable spoon. From the posters to the server, every corner of the shop is unapologetically granola.

The next table over, regulars Chad and Francine Weibe, who were enjoying the stunning McPhailtoasted bun with yogurt and wild blueberries option, showed us the ropes. Francine confessed that she rarely strays from her usual. “I love adventure but with buns, I don’t deviate,” she explained.

When Jonnies opened they kicked things off with a celebrity bun-athon and the winner was the Sylvia Kuzyk, a citrus honey bun, which is still a very popular. Now you’ll find a regular roster of buns that show up daily and some only once a week. To catch your favourites you’ll need to check the website, jonniesstickybuns.com.There are a series of buns, including the Sorta Cinni, the gluten-free sticky bun, that are available daily. Don’t miss Tuesday’s special, The BOC (bacon, onion, cheddar) which is one of the best, if you ask me.

blueberry bun

cheese bunToasted BunMy advice is wrap your mind around the fact that you might eat two and you’ll feel so much better. When confronted with choice of savory or sweet, it really can be paralysing. Who could choose between a Herb & Cheese and a Caramel Rosemary? After eating an undisclosed amount of buns, I snuck back in the kitchen for a quick conversation with McPhail about what’s next.

While you can get a Jonnies bun in a few places already, including Parlour Coffee and Don bring the butterDeli, he is working with the city to go mobile with a bun cart “peddling my buns,” all around the city this summer. The greatest pleasure of owning his shop so far, he says “is just being open.” With everything that goes into keeping a small business afloat it is a victory every day to come in and do what he loves and you can taste it. Jonnies Sticky Buns is open during the week from 7:30 a.m. until 4 p.m., Saturdays 9-4 and is located at 941 Portage Avenue.

Photo credit, Duncan McNairnay


Sarah Zaharia

Manitoba Opera’s Aida

Topping off Manitoba Opera's 40th Season

 

The 40th season is coming to a close for Manitoba Opera and they are ending on a perfect note, with Aida.  With one final chance to catch this performance on Friday, April 19th you really don’t want to miss it.  This is a tragic but touching love story about an Ethiopian princess who is forced to become an Egyptian slave and she falls in love with the leader of the Egyptian army. Confronted by her father, who is taken prisoner  she is forced to choose between her country and her love.

My beautiful cousin Madison, who just turned 18, was my date.  It was her first time at the opera and as a singer and performer I knew that even if she didn’t love the style, she would appreciate the music and talent. We both agreed that Michele Capalbo, who plays Aida was a show stopper.  Her emotional and dynamic singing was literally Topping off Manitoba Opera's 40th Seasonbreathtaking.  I had a feeling that those deep crescendos Verdi does so well, and sung perfectly by Capalbo, would give Madison the shivers and they certainly did.

Aida is a huge opera, in fact it’s the largest opera that the company stages and it is impressive to see.  With the huge, forbidding sets, designed by Robert Oswald taking us to ancient Egypt and over 68 singers in the cast it is a truly powerful performance.  There were a lot of locals in the cast including Phillips Ens, who plays Ramfis the high priest, Gregory Dahl, who plays Amonasro the king of Ethiopia, David Watson who plays the King of Egypt and last but not least Lara Ciekiewicz who plays the High Priestess.  I had the pleasure of hearing Lara sing an Aria at Bistro 7 1/4 not long ago and was blown away by her voice and presence, I can’t wait to see her next year in La Bohème.

There was also some excellent performances from the Royal Winnipeg Ballet Aspirant Program, which was a great addition to the opera.  Overall, it was a grand and beautiful production, everything you should expect from Verdi.

Happy 40th Birthday Manitoba Opera!  I’m looking forward to seeing what the next 40 years have in store.  Topping off Manitoba Opera's 40th Season

 

Photo credits to Manitoba Opera – R. Tinker


Sarah Zaharia

Lobby on York

What makes a good restaurant?  We all have our criteria we use to judge and we all have our own tastes.  For me, a big part of what makes a place really stand out, is about more than the food.  When you walk in, how do you feel?  At your table do you feel like you’re a priority or a bother for the staff?  Is the vibe warm or cold?  Are you being rushed or encouraged to enjoy your experience?  When we share a meal, it is about more than the food, it’s about the time we spend together and the intimacy of eating.

IMG_4498I grew up in a house where food and cooking were central to the time we spent as a family.  Meals were always at the table and Sundays were, and still are, spent with aunts, uncles and cousins around a formal dining table enjoying a meal cooked with love by my grandma.  So when I go out to eat, it’s about all of that.  I could have not been more excited at the invitation to spend an evening with a group of amazing women and fellow bloggers at The Lobby on York trying out their new spring menu.IMG_4493

Head Chef, Jesse Friesen is kicking it up a notch with some fantastic dishes and some real standouts on the starters list.  Village Bay Oysters, served with red wine mignonette and lemon are a feature, especially on buck a shuck night every Thursday.  One of my favourites is the Albacore tuna tartare which was meaty and fresh.  The mains feature some spectacular steaks and rich sides to satisfy even the most serious carnivore and believe me I was out with some of them.  The Portobello Rib Steak was perfectly cooked and swimming happily in truffle butter.  Flanked by risotto and my personal weakness, mac and cheese, I was in heaven.

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The atmosphere in the Lobby is elegant and you feel like you’re about to enjoy something special.  Service has been consistently attentive but not over bearing, which can be a very fine line and this dinner was no exception.  If you can manage it, leave room for dessert.  I was somehow able to taste everything that was offered but it was a stretch!

This restaurant has shown some serious willpower sticking around through what felt like never ending construction but it’s finally done and they are ready to host you.   With so many things going on in our downtown, it will be easy to find a reason to make it in.  And when you do, I don’t think you’ll be disappointed!

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Sarah Zaharia